Entrees

Pastas

Pasta Alfredo
Fettuccine in a Traditional white sauce, topped with fresh Parmesan and Parsley.

Spinach Pasta
Fettuccine, fresh garlic, Parmesan, extra virgin olive oil, spinach & seasonings.

Ranch Lasagna
Filled with Seven Aged Cheeses completely lean fresh ground sausage, and fresh vegetables, make this the best Lasagna ever!

Spaghetti
with completely lean meat sauce, fresh minced Vegetables, Tomatoes, Garlic, Fresh Parmesan and Romana cheese.

Penne Pine nut Chicken Pasta
with Feta Cheese, in a Chardonnay reduction sauce. (It’s Great.)

Cajun Pasta Medley
Bo Tie Pasta in a most special Cajun Cream Sauce, with assorted sweet peppers,& other hand picked vegetables, fresh Parmesan cheese, and either broiled Chicken breast, Shrimp, or Louisiana Hot Links.

Stuffed Shells
Jumbo Pasta Shells filled w/ Mixture of Seasoned Chicken Breast, Broccoli, Baby Carrots, Feta Cheese, over a tasty Garlic, Jack Cheese,"Kick" Sauce.

Beef

Prime Rib of Beef

Medallions of Beef in croute

Bacon Wrapped Fillet Mignons

Mesquite Wood Broiled Rib Eye, New York, or center cut Top Sirloin (USDA Prime)

Mesquite / Applewood Broiled Santa Maria Tri Tip                          

Poultry

Glazed Honey Lemon Chicken Breast
Glazed & broiled to perfection.

Almond Apricot Chicken Breast
Apricot glazed, broiled, then topped w/roasted slivered almonds.

California Ranch Chicken Lightly broiled, stuffed w/ mozzarella, Avocado, tomatoes, seasoned then a baked finish.

Chicken Cordon bleu
New Orleans’s Cajun Chicken Breast An authentic blend of Cajun spices, pan fried and served on a Cajun cream sauce.

Ranch Stuffed Chicken Breast
Chicken lightly breaded, filled w/ toast, cranberries, pears, red & yellow diced sweet peppers, oven roasted.

Grilled Seafood
Seasoned, Buttered, and broiled over Mesquite Wood.

Jumbo Shrimp Skewers
Served with melted butter.

Jumbo Scallops &Bacon Skewers
Served with melted butter.

Alaskan Halibut Fillet
Served with our special Tartar sauce.

White Sea bass Fillet
Served with our special Tartar sauce.

Norwegian Salmon Fillet
Served with our special Tartar sauce.

Australian Lobster Tails
Served with melted butter.

Shrimp Scampi
Jumbo shrimp, pan-fried in a fresh garlic butter wine reduction sauce.